Mild Sourdough Bread

This is mild and has a nice flavor with out being heavy sour.

1 cup of starter

1 1/2 cups water

2 tsp salt

1/2 cup oil

1/2 cup sugar

6 cups flour

Mix first 5 ingredients together.  Then add flour and mix well.   Place in a greased bowl and cover to rise over night.

The next morning  on a floured counter kneed for 10 minutes.  Divided in half and place in loaf pans.  Cover and let rise until doubled in size.  Bake at 350F for 40 minutes or until done.

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Posted by smmagers

your bread sounds so good. I am going to try to make it wheat free. i will let you know how it goes when i di it. thanks for sharing. god bless. mj

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Posted by KimMC

Thanks MJ! I'm working on a gluten free conversion to. Starting a gf sourdough starter. I'll post about it soon.

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