This is a recipe I came up with last year and we enjoyed.

2 cups of sourdough starter

2 cups water

2 tsp salt

2 tbs sugar or honey

5 to 7 cups of flour

Mix starter, water, salt and sweetener together.  Add enough flour to make a soft dough, continue to add flour a little at a time until dough is to stiff to stir.  Turn out onto a floured surface and kneed for 10 minutes or until dough is smooth.

Place in a greased bowl and cover to rise until doubled, normaly overnight.

Punch down and divided into loafs.  Cover and let rise until doubled again. 

Bake at 350F for 40 minutes or until done.

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