2 C. unbleached flour

1 tsp. baking soda

1/4 tsp. salt

1/2 C. butter

3/4 C. brown sugar

2 eggs,beaten

2 1/2 C. mashed over ripe bananas

preheat oven to 350*F. Lightly grease 9x5" loaf pan.

In a large bowl,combine flour,baking soda,and salt.

In a seperate bowl,cream together,butter and brown sugar.

Stir in eggs and mashed banana until well blended.

Stir wet mixture into dry. stir just to moisten.

Pour batter into prepared loaf pan.

Bake for 60 to 65 minutes or until done in center.

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