Psalm 27:4 The Happy Palace Homestead

6-Week Muffins

Six Week Muffins

15 oz. raisin bran cereal, 3cups sugar (I fudged with 2 2/3), 5 Tbls. baking soda, 1 tsp. salt, 4 eggs beaten, 1 cup applesauce, 1 qt. buttermilk, 5 cups all-purpose flour

Mix cereal, sugar, flour, soda and salt in a very large bowl (they are NOT kidding).  Add eggs, applesauce and buttermilk.  Mix well.  Store covered in the refrigerator.  Will keep 6 weeks.  More raisins and pecans may be added if desired.  (I've thought that shredded carrot & apple would go well too since the base recipe is similar to my apple carrot muffins).

To bake, fill greased muffin tins two-thirds full and bake at 400 for 12 to 15 minutes.

Yield:  30 regular and mini muffins.

Untitled Comment

4:27 PM, Monday, January 5, 2009 .. Posted by Schatzi

I will definately be trying these muffins...what a great recipe and thanks for sharing.

Happy New Year!

Connie