Posted in Putting Food By
Hello Fellow Bloggers! I am honored to have been asked by Kris to help fill this spot on 'The Front Porch". "Putting Food By" is a fun topic for me and so I will do my best on Wednesdays of each week to share with you a bit about canning your own foods.
Some of you know that I have been posting on my personal blog, "The Simple Woman's Cannery" for the past few weeks. Those posts are a great start for the new food preserver and will be the backbone for my future entries here on the "Porch". But, for today have a look there, perhaps make some notes from what I've shared thus far and I will see you from now on here at this spot each Wednesday.
Also, I would LOVE to hear from you! Do email me with questions and also topics you would like to see me address here on "The Front Porch".
yours in simplicity,
Peggy
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Peggy and her husband John, along with 6 children (ranging from young adult through four years) live along the Appalachian mountains range in Pa. Peggy enjoys mentoring women in home things.
You currently can find her writing at her main blog, Home Made Simplicity and at her preserving/canning blog, The Simple Woman's Cannery.
In the next week she will be introducing a new monthly e-zine entitled, "The Simple Woman's Gazette". You can also join Peggy at her yahoo group, "The Simple Woman".
