Posted in Homestead Kitchen
These are easy to make and go great with a cup of hot coffee or tea
1 cup cane juice crystals
1 cup powdered Sucanat (powdered sugar will work if you can’t find the powdered Sucanat)
1 cup butter, softened to room temperature
1 cup olive oil
2 eggs
4 ½ cups whole wheat pastry flour
1 t salt
1 t cream of tartar
1 t baking soda
1 t vanilla
Combine very well with a mixer the cane juice crystals, powdered Sucanat, butter and olive oil. Add eggs and beat well. Add remaining ingredients and mix well. Drop dough by small spoonfuls onto a lightly greased cookie sheet. Sprinkle with a little cane juice crystals if desired. Bake at 375 for 10 to 12 minutes. This recipe will make approximately 5 dozen cookies.
Crystal and her husband Tobin, along with 6 of their 8 homeschooled children make their home on 18 acres in SW Washington State. Crystal enjoys caring for her home and family and her farm. You can visit Crystal’s website: The Family Homestead or Crystal’s Country Store where she sells her own goat milk soap, ebooks and more!
