Posted in Homestead Kitchen
Pork Chops and Pintos
Crystal Miller
Chops:
6 pork chops
1 ½ t. cumin
¾ t. garlic powder
¼ t. red pepper flakes, a generous ¼ t if you like it spicy
½ t. salt
Pintos:
3 cups cooked pinto beans
1 ½ t. cumin
¾ c. salsa
1/3 c. bbq sauce, homemade if possible
1 small onion, chopped
In a small bowl mix cumin, garlic, red pepper flakes and salt. Sprinkle and rub this over both sides of pork chops. Spray a broiler pan with non-stick spray and place chops on pan. Broil chops about 6 inches or so from heat for about 5 minutes each side
While chops are broiling prepare pintos. Combine all ingredients in a saucepan and bring to a boil. Reduce the heat and simmer about 8 minutes or until onion is soft, do not cover the pan. Stir every now and again. Serve pork chops with pintos on the side. YUM!
Crystal and her husband Tobin, along with 6 of their 8 homeschooled children make their home on 18 acres in SW Washington State.
