Posted in Putting Food By
Here is a quick and easy way to keep your apples white. This is an especially good method for drying apples.
Slice apples widthwise. I don't skin or core them. Place the slices in a solution of 2 cups water, 2 TBS. lemon juice and 1 TBS. ascorbic acid powder. Leave the slices in this solution for at least 10 minutes. Then dry, or use as usual.
Lisa Vitello
Lisa publishes the New Harvest Homestead newsletter. Visit her website at www.newharvesthomestead.com. Stop by Lisa's blog and say hello!
