Use powdered milk for baking. Pour some in a small container and leave in your "baking center" with the rest of your baking supplies. You'll never be 'out of milk' for "that recipe" again..... :)
Lisa Barthuly ;)
Lisa, her husband Marc, and daughters Mercy & Cassandra live in NorthEastern Washington on their little homestead...with Cooter the Dog, Whitefoot the Cat, 25 chickens and lots of wild critters. They pray for more critters, and more children (have one more on the way now!!) and love the quiet country life amongst God's creation! Check out their website, Homestead Originals, where they specialize in All natural Soy Wax Candles, books and gifts :)
Jul. 5, 2006 - Untitled Comment
I keep a HUGE box of powdered milk on hand. It keeps for a long time. I also love using powdered buttermilk!
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