Posted in Homestead Kitchen

I know most of us are making our Thanksgiving preparations, and I've seen lots of posts on menu plans, recipes, etc. this week.  I thought I'd share my favorite cranberry sauce recipe today (I'm not ready to talk turkey, as that's not my favorite thing to cook...maybe tomorrow ). 

If you have a favorite recipe for cranberry sauce or some other sauce or relish for the holidays, please share it with us! 

Cranberry Orange Sauce

• 1 package fresh cranberries (12 oz)
• 1 orange
• 1 cup sugar (or to taste)
• 1 cinnamon stick

Directions

Remove zest and then squeeze juice from orange.

Put all ingredients into a saucepan.  Bring to a boil, lower heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes (or longer). Remove cinnamon stick, cool and refrigerate.

Blessings,

Catherine