Posted in Homestead Kitchen
Hello my fellow Homesteaders, if you are like me you might have some lingering hamburger or hot dog buns from your cookouts last week. Well, before they get gross and moldy, make your own bread crumbs! You can do this with your stale bread, homemade bread, homemade rolls... we were given 3 bags of buns after a cookout so we had quite a few left over!All you need is your buns
And now grab your food processor
Pulse till crumbs
Bag and date the bags and stick them in the freezer
Now you are ready to add them to your meatloaf, or casseroles or whatever you need.
**Also, add parmesan cheese and basil to make them Italian bread crumbs. Or use your imagination and come up with your own flavors!! The possibilities are endless!
From my Homestead to Yours,
~Chas~
Chasity L. Burrell
Senior Editor Homesteadblogger
My Cup Runneth Over at Heritage Acres Farm
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