Homespun...... from the Miller Homestead

Dill Dip Mix

{ 06:37, Thursday, August 28, 2008 } { 2 comments } { Link }

One of our favorite dips here in the Miller home is a Dill Dip. Now some of the popular home demo/party circuit will sell you this same dip mixture, but this is surely even tastier and less costly. I have extra dill and am finished making pickles

Dill Dip

3/4 c dried dill weed

1/4 c garlic powder

3/4 c seasoned salt (your own or store brand)

3/4 c dried onion flakes

3/4 c dried parsley

1/2 c Accent (Some may object to this ingredient, but it works well in this case)

Combine all ingredients in a bowl. Store in an airtight container. To make dip - take 2 T of mix, 1 c sour cream and 1 cup mayo (some prefer Miracle Whip) and blend well. Refrigerate for an hour or two at minimum, overnight is best. This is delicious for a raw veggie dip, spread on crackers, pretzel dip, on top of a baked potato...etc.

This would be a nice gift item in little jars with a decorative label or tag including directions.

Enjoy! ~*Karen

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Sounds good

{ 07:30, Thursday, August 28, 2008 } { Posted by lakenvelder }
Your dip looks like it will be very useful to have around the house. I may try it later but use low fat mayo and yogurt to try to get the saturated fat content lower. You have a very nice blog.

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{ 07:17, Monday, September 29, 2008 } { Posted by haflinger }
Sounds yummy!! did you dry your own dill?
Thanks for sharing..Blessings Brenda