BREAD PUDDING

5 or 6 slices of bread

2 cups milk

1 cup sugar

2 eggs

1/3 cup melted butter

1 teaspoon vanilla extract

1/2 teaspoon baking powder

Nutmeg to taste (I use just a little, pinch)

Cinnamon to taste (at least 1/2 teaspoon)

Tear bread into pieces and put in baking dish. Mix and add the

rest of the ingredients and stir well with spoon. Bake at 350 degrees

for approx. 45 minutes to 1 hour. You want it to "set".

SAUCE

1/2 cup milk

1/2 cup water

1 cup sugar

1 teaspoon vanilla extract

1 TBSP flour

1/3 cup butter

:Put all ingredients in a saucepan and bring to a boil; boil for 3 minutes.

When the pudding is done, using a fork, poke some holes in the top of

it and pour the hot sauce on top.

Yummy, Fattening, use only butter for a rich dessert.

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Butterscotch Pudding 1 cup packed light brown sugar 1/4 cup cornstarch 1/4 teaspoon salt 4 cups Half & Half or light cream 5 egg yolks, lightly beaten 1/4 cup butter 2 teaspoons vanilla extract In a medium saucepan, combine brown sugar,cornstarch,and salt.Whisk in the half&half. Whisk constantly over medium heat unatil mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Gradually whisk about 1 cup of hot mixture into egg yolks. Add egg yolk mixture to the mixture in the pan. Bring to a gentle boil; reduce heat. Cook and whisk constantly for 2 minutes more.Remove from heat and whisk in butter and vanilla until blended. Pour pudding into a large bowl. Cover surface of pudding with plastic wrap. Cool. Refrigerate for 4-5 hours until well chilled. Remove plastic wrap and stir. Spoon into dessert dishes. Makes 8 servings.

Etna's Chocolate Pudding Dessert Pudding: 2 cups sugar 4 TBSP flour 4 TBSP cocoa ( more if you want it chocolatier) dash salt Mix together Beat 2 eggs Mix with 4 cups milk. Mix well. Microwave on High for 3 minutes. stir,Microwave another 3 minutes and stir. May take another 2 minutes to really thicken in the microwave. Take out and add 1/3 stick of margerine and 1 teaspoon vanilla Let cool and set in the refrigerator. Next step: Put a layer of vanilla wafers in the bottom of a pretty bowl. Add layer of pudding, layer of wafers, ending with a layer of pudding. Cover the top with Cool Whip and set in the refrig until ready to serve. Lucious !!

Egg Custard Put this in the microwave as you sit down to dinner and you will have a wonderful warm custard for dessert. 1 1/4 cups milk 2 tsps vanilla extract 4 large eggs 1/3 cup granulated sugar 1/8 tsp salt 2 TBSP packed light brown sugar 1. Put milk and vanilla into 4-cup microwave-safe measure. Microwave uncovered on high 2 to 3 minutes till hot. 2. Meanwhile, beat eggs, granulated sugar and salt in medium-size bowl until blended. 3. Gradually whisk in hot milk until blended. 4. Pour into four 5-6 ounce custard cups. Place cups on a 10-inch round microwave-safe plate. Place plate on mico-wave safe trivet or inverved saucer in microwave oven. 5. Microwave uncovered on medium 6 to 8 minutes, rotating each cup and then the dish 1/2 turn once, until custard is almost set (the centers should jiggle a little). 6. Let stand about 5 minutes until center is firm and sprinkle with the brown sugar.

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