The Funny Farm

• 1/3 cup corn oil
• 1/2 cup sugar
• 1/2 cup popcorn kernels
• Salt to taste

Over a medium-high flame, heat the corn oil in the bottom of a heavy 3-quart saucepan. Sprinkle in 2 or 3 popcorn kernels. When the kernels pop add the sugar, and then the remaining popcorn. Cover with a good lid. Shake the pan over the heat while the popcorn pops. When the popping stops, remove the pan from the heat. Immediately pour the hot popcorn into a bowl. Try to remove any oldmaids with a spoon or fork. The popcorn will be hot and sticky so be very careful not to burn yourself. The popcorn should be lightly coated with a beautiful amber caramel. Salt the kettle corn to taste and serve to thankful recipients. Makes a large bowlful. Tastes best while watching a movie with friends and family.

I found this recipe at:  http://www.hillbillyhousewife.com

Maybe we will try this this week for our Bible Study Group - Yummy!

• 1/3 cup corn oil
• 1/2 cup sugar
• 1/2 cup popcorn kernels
• Salt to taste

Over a medium-high flame, heat the corn oil in the bottom of a heavy 3-quart saucepan. Sprinkle in 2 or 3 popcorn kernels. When the kernels pop add the sugar, and then the remaining popcorn. Cover with a good lid. Shake the pan over the heat while the popcorn pops. When the popping stops, remove the pan from the heat. Immediately pour the hot popcorn into a bowl. Try to remove any oldmaids with a spoon or fork. The popcorn will be hot and sticky so be very careful not to burn yourself. The popcorn should be lightly coated with a beautiful amber caramel. Salt the kettle corn to taste and serve to thankful recipients. Makes a large bowlful. Tastes best while watching a movie with friends and family.

I found this recipe at:  http://www.hillbillyhousewife.com

Maybe we will try this this week for our Bible Study Group - Yummy!

Sunday, October 5, 2008 - Untitled Comment

Posted by heritagehill
I love kettle corn, thanks for sharing the recipe.
Marilyn