We had tuna casserole last night.  I made my own cream of mushroom soup and let me tell you it was great.  It wasn't salty and it didn't hold it's shape when you poured it from one container to another.  Here's the recipe:

Creamy Mushroom Soup

1/4 c butter

1 can mushrooms

Onion

4 T ww flour

2 c chicken broth

1 c milk or cream

Salt and pepper to taste

Garlic salt to taste

Melt butter in saucepan over medium-high heat.  Sauté the onions and mushrooms for about five minutes.  Mix in the flour until smooth.  Gradually stir in the chicken broth.  Cook, stirring, five minutes or until thick and bubbly.

Stir in milk or cream and season to taste.  Heat through, but do not boil.

Very tasty!

We also marked eight of our Bantie eggs last night to see if Miss Thang can hatch us out some baby chicks.  She is a fiesty little thing and apparently wants babies in the worst way.  So, we're giving her a shot at motherhood.

Have a great Tuesday!

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Posted by GoofyMamma

Recipe sounds great.I'm going to give it a try. Been wanting to find one for cream of mushroom so thank you.
Kim

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Posted by Chas

Sounds great. I have wanted to try and make my own cream of soups.
We have chickens too, but no roosters right now... soon hopefully.
Have a great day!
Blessings,
Chas

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Posted by morningsunshine

i love making my own cream of *** soups - especially since I discovered that the canned stuff gave me immediate allergic reactions!!

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Posted by Cindeerella

How funny, I just posted a recipe for Cream of Chicken, then I saw your post. I will have to try yours too!

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