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2008-Nov-13 - Updates from the Homestead

Posted By Crystal Miller
 
I think today we might get a break from the rain and wind. A real fall like storm moved in a couple of days ago and dumped a ton of rain on us and came with major high winds. We lost power once too. The leaves lost a lot of there leaves as well.   Despite the windy, rainy weather my sweet hubby told me yesterday afternoon that he wanted a BBQ! So a BBQ he got! I pulled a some steaks from the freezer and put them in a little warm water to defrost quick and through some potatoes in the oven to bake and made a salad. Dinner was easy. It was fun to defy the yucky weather have an enjoyable afternoon and evening! LOL.. 
 
With all that rainy weather coming down we just focused on inside things mostly for the last few days. Tobin had his own list of details to take care of and so did I. Leanne took Emily’s place with the twins on a couple days this week so Emily could study. One day the girls all left to spend the day in town doing a bit of shopping. 
 
I have been working on my Christmas projects lately. I would love to share more detail about what I am doing, but recipients of these gifts also read my blog! LOL.. soo… I will save it for either after Christmas or I will share next Christmas!  This year I am determined to get things done ahead of time. I want to make sure I get my packages out in the mail on time. I am so excited too because my son’s deployment will be ending next month! Hard to believe 15 months has gone by.. hard for me to believe but not for him. I can see first hand how hard these deployments are for our military men. He is more than ready to come home. He will be able to be here for Christmas and our family is so excited to see him!! I guess that has been another motivation for me to get things done early! I want to enjoy my family time and not be rushing around doing lots of last minute things.
 
One thing I am going to be doing ahead of time is my Christmas baking. I am going to freeze my cookies and quick breads. I have done this many times and it is a great way to have a nice variety of goodies during the holiday season. Has anyone ever frozen fudge? I am sure it would be fine.. just wanting to hear some personal experience on this. I just don’t want my defrosted fudge to be sticky or anything.. so if you have frozen fudge before.. let me know how it was!! 
 
Today I need to focus on homeschooling, housekeeping, dinner prep, and then spend time on my projects. Dinner tonight is crockpot swiss steak, mashed potatoes and salad. I think if I, or one of my daughters, have time then we will make some more of those delicious pumpkin cookies. They are soooo good.. and maybe some pumpkin bread to put in the freezer. The biggest problem I have with baking cookies for the freezer is actually getting them INTO the freezer before they are all eaten up! So maybe I will do a quadruple batch of pumpkin cookies.. for sure I would get a bunch in the freezer!  LOL..
 
Hope you have a great Thursday on your homestead!  
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2008-Nov-13 - To Do vs. To Done

Posted By Amy W in Family Life
There are many days that my To Do list never gets To Done.
Recently I noticed a trend and I see a need to add another category to my To Do List-
Things I Hadn’t Planned On Doing.
The trend is that my to do’s don’t get done because I’m off doing other needed and necessary things. So I want to add this category to my list so that I can cross off those things I did and feel a greater sense of accomplishment. Excuse me while I giggle and snort uncontrollably for a moment.
Okay- I’ve settled down.
Let’s take a look at this morning: The plan was to have devotions, get dressed, start breakfast, eat breakfast and then start school.
Here’s what really happened:
Get up and have devotions.
Realize that I am leaving for the women’s conference tomorrow and I have no idea what I’m going to pack or what Maiden’s going to pack.
Grab laundry out of bathroom hamper and throw it down the stairs.
Kick laundry rest of the way down the stairs as I carry a lethargic Mr. Conductor down and plop him on the couch.
Head to kitchen for coffee- it is imperative that I have a cuppa.
As I’m drinking that first cup I get breakfast on the table- during this time Maiden stops her sister from using the downstairs bathroom.
I find out that the toilet is
clogged- has been since the night before (I asked her why she didn’t tell her dad or I about that LAST night). Do I need to tell you what a toilet that has been clogged all night looks and smells like? I didn’t think so.
So I get the
superdooper plunger out and strategically place the trash can just in case my empty-but-for-coffee stomach can’t take the intensity of the situation.
Approximately 10 minutes later the toilet is back to normal performance and thankfully the trash can does not need to be emptied. However- I now spend another 12 minutes re-cleaning the bathroom (it had already had it’s weekly spic-n-span scrub down on Monday!).
During this time, Maiden graciously took the lump of laundry and transferred from the bottom of the stairs to the laundry room.
As I go into the laundry room, I realize I have not watered the plants in our light hut as I get water for that I realize I did not feed the friendship bread starter yesterday (mostly because I didn’t put it on my list) and must do it before I forget.
A few minutes later the kids are eating breakfast and I am wondering why I am holding a pitcher of water- Oh, yeah, the plants.
I water the plants and then remember that I never started the washer.
Do you have days like this?
So in adding the Things I Hadn’t Planned On Doing to my daily list I no longer feel like some days are wasted because the only thing I crossed out on my To Do List was the day of the week.
Thursday Friday
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2008-Nov-13 - Homespun to homemade- foodie gift

Posted By Amy W in Christmas and Advent
Homespun Holidays---- Homemade foodie gifts

Friendship Bread
Recently my sister shared a friendship bread starter with me and I’ve quickly gotten to the point where there is no one left to share starter with. Friends don’t make eye contact when they see those baggies . . . . . .
So when it was baking day I decided to make a double batch of bread. I measured and calculated and found that after I divided the starter into the four bags I needed two of the bags for the double batch. So that only left me with two bags of starter (one I was able to give away- doubt I’ll be so lucky next time). We had some small sized aluminum bread pans from a previous project so the kids and I made three regular sized loaves and four mini loaves. Since it is friendship bread we gave away two mini-loaves and one regular loaf. We froze the rest.
We plan on doing the same thing when it’s baking day again (and then I believe I will freeze the starter and give myself a break for awhile . . . .). These little loaves will then be dressed up with ribbons and tags and given away at Christmas.
I believe the trick to making this a one-of-a-kind gift is the little additions you make to the friendship bread.
Here’s some that we’ve tried:

dried cherries
dried cranberries
raisins
chocolate chips
butterscotch chips
Chocolate and peanut butter chips
.
We find the bread to be very delicious- it doesn’t last long around here.
So what does it come out to in cost? Calculating is a bit difficult since what you pour in also makes the starters (that you are suppose to give away) but by my calculations it costs $4.16 to make a double batch which will yield 2 regular sized loaves and six mini-loaves. This comes out to just over $1.00 for each regular loaf and 50 cents for each mini-loaf.
We’ll wrap the bread good and tight and store it in the freezer until closer to Christmas.
Dressing it up with ribbon from our ribbon stash and tags made from scrapbooking scraps . . . . . voila!
Who will we give these gifts to?
The Neighbors
Sunday School Teachers (along with small packages of trail mix)
Extended Family
And who knows?
By my calculations I’ll need 7 to 8 mini-loaves and 3-4 regular loaves. So if I make 2 double batches between now and Christmas that will yield a dozen mini-loaves and four regular loaves. That is a little bit more than I need but I’m sure I could find someone else to give to . . . . .
So- calculating some more- two more double batches will cost me $8.32.
I’d say that’s a pretty good deal.

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Wednesday, November 12, 2008 - Cinnamon Roll questions??

Posted By Heritage Hill Homestead

A question for the expert bakers on HSB......

Does anyone make very large cinnamon rolls like some restaraunts sell?  I need to make some and am wondering how they do it?  I usually put 12 in a 9x13 pan, if I only put 6 in the same size pan will that do it?   Should I not roll them as tight?  Or just cut them bigger?

Next question:  Does anyone have a tip for making them stay fresh longer?  Mine seem pretty dry the second day.  It would seem like I might add too much flour, but I only add until the dough is not sticky and is workable.

Any other good cinnamon roll tips would be apprecitated..........

Thanks!  And Country Blessings, 

Marilyn~at Heritage Hill Homestead

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2008-Nov-12 - Putting my own spin on it

Posted By Amy W in Christmas and Advent
 

Homespun Holidays
This theme has been floating around the web for awhile.
I like it.
It suits me.
So what will we be doing for the holidays this year?
Each year I wish to simplify a bit more than the year before.
I doubt the holidays will ever be as simple as I would like them to be but I’m okay with that.
There is nothing simple about having approximately 25 people in your house on Christmas Day.
One thing that can
work against simplification for me— the tightwad budget. Sometime’s its more simple to purchase already made, precooked and pre-whatever, but this year that is not in the budget.
Yet- I am determined to work within my budget without chaos.
Last year my siblings and I all agreed that we did not need to continue a gift exchange- instead we make each other a little something handmade and by no means expensive. I have a wonderful sweet trail mix that I make and it is so well received that it has
become the standard homemade gift- it’s so expected that everyone would be disappointed not to get their trail mix. I love it when a gift works itself out that way. I plan on doubling my recipe this year and packaging it up in smaller amounts to share with those “extra” people on our list- Sunday School teachers and such. Even with doubling the recipe, I have budgeted $25 for the mix- including the packaging. I’ve got some cellophane bags here at home that I’ve had for years--- which will be great for the smaller individual serving size packages- tied with festive ribbon and a tag. I’m on the hunt for cheap containers- I’ll be stopping by Goodwill to see if I can find some 25 cent tins or some such steal of a deal.
In our immediate family- Mr. Steady, the kiddos and I- we have a very special gift giving strategy.
For Mr. Steady’s family- the grandchildren all draw names between each other.  His family is large and this works for us. Mr. Steady and his siblings usually pool money together to purchase something his parents’ need- one year it was new carpet, other times it’s been needed home repairs (a roof, insulation etc.), a recliner, a set of dentures, paying for a fill-up of their propane tank . . . . . things they need but can’t or won’t purchase for themselves. Sometimes the money needed is a bit more than we budget for Christmas so we’ve learned to make it a year’s worth of giving- rolling into it what we would pay for gifts for each of their birthdays and their anniversary- thank goodness they don’t mind that we need to do it this way.

Of course, things never go as smoothly as we plan- either someone we didn’t expect gives us a gift and we feel a need to reciprocate or I misplace something I had purchased earlier in the year or fillintheblank. . . . . it’s Murphy’s Law you know.
But this year there is no stretch in the budget- no extra padding to cover a little extra here and a little more extra there. There is comfort in the fact that we are not the only ones facing the ever tightened budget belts.
There is also a bit of challenge in it. A challenge to myself to be extra careful and mindful.

I do like a challenge.

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Wednesday, November 12, 2008 - A Poem of Thanksgiving

Posted By Catherine Ann in Quotes and Quips

I Thank Thee

O Thou whose bounty fills my cup,
With every blessing meet!
I give Thee thanks for every drop—
The bitter and the sweet.

I praise Thee for the desert road,
And for the riverside;
For all Thy goodness hath bestowed,
And all Thy grace denied.

I thank Thee for both smile and frown,
And for the gain and loss;
I praise Thee for the future crown
And for the present cross.

I thank Thee for both wings of love
Which stirred my worldly nest;
And for the stormy clouds which drove
Me, trembling, to Thy breast.

I bless Thee for the glad increase,
And for the waning joy;
And for this strange, this settled peace
Which nothing can destroy.

--Jane Crewdson (1860)

 

I am printing this one for my notebook, and I think we will use this for copywork in the coming weeks as well.

Blessings,

Catherine

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Tuesday, November 11, 2008 - Thank you Veterans!

Posted By Heritage Hill Homestead

Thank you to all that have served and are currently serving our country!  My Uncle, Daddy's brother, gave his life in WW2.  Since I never knew him it doesn't seem very real to me, but I know it was very real to his family at the time. 

On Monday evening, Golden Corral will provide a free meal to all veterans.  We have gone the past 3-4 years, but didn't know about it before that.  So if you have a Veteran in your family you might take note.  I have to pay for my meal, but hubby's is free.  It is a very nice gesture that they do each year!

Saturday we went to the auction I mentioned.  I got a few canning jars and a nice little table to go beside the bed.  Things went cheap, and I passed up a few things I would have like to have, but still even cheap isn't good if you don't really need it.

Sunday we missed church.  We met our daughter and family for breakfast.  They were only in the area for a short time.  We had a nice visit with them, probably won't see them over the holidays, so this was a nice surprise visit.  Some exciting news, or at least a possibility,  our granddaughter that will graduate this spring is thinking of going to college in our area!  That would be wonderful!  She is getting the paper work going now, so we will see.

Yesterday and today have been sooooooooo  gloomy and dreary outside.  They said the sun may come out tomorrow afternoon, I sure am ready.  I know I have said this before, but I have a hard time getting anything done without sunshine!!!

I did finish up the apples yesterday by making Caramel Apple Butter.  I intend to try homemade vinegar with the peelings, hope that happens tomorrow.  Today I made pies all morning, not much this afternoon sad to say.

That is about it for tonight..........

Country Blessings,

Marilyn~at Heritage Hill Homestead

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2008-Nov-11 - New Fall and Winter Soaps!

Posted By Crystal Miller
 
I have my Country Store stocked with wonderful smelling Goat Milk Soaps for the fall and winter season!
 
 
Back by popular demand..
 
Brown Sugar and Spice
Oak Leaves and Acorns
 
And new this year..
 
Gingerbread Spice
 
 
 
 
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Tue 11 Nov 2008 - Dutch Apple Preserves

Posted By GrandmaRosie in CANNING AND PRESERVING
Dutch Apple Preserves

1 pound Granny Smith Apples, 3 to 4 apples
1/2 cup golden raisins
1 1/2 cups water
1/4 cup bottled lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon allspice
4 1/2 cups sugar
1 cup light brown sugar
1/2 teaspoon margarine
1 pouch fruit pectin

Wash 6 to 8 ounce, 1/2 pint jars and screw bands and set aside. Wash
and prepare lids according to manufacturers directions. Cut open
pectin pouch, stand upright in a cup and set aside.
To prepare fruit mixture: Peel and core apples, finely chop. In a
medium bowl combine apples, raisins, and water. Measure 3 1/2 cups of
apple mixture into a 6 to 8 quart saucepan. Stir in lemon juice,
cinnamon, and allspice.
Add sugar and margarine to apple mixture. Margarine reduces foaming
during boiling. Bring to a boil over high heat, stirring constantly.
Bring to a full rolling boil. (A full rolling boil is one that
continues to bubble while you are stirring.)
Quickly add pectin, stir. Return mixture to a full rolling boil and
boil hard for exactly 1 minute, stirring constantly. Remove from heat
and continue to stir for 15 seconds longer. Skim off any foam with a
metal spoon.
Quickly ladle preserves into clean 8-ounce jars. Wipe jar rims and
threads with damp clothe.
Cover with two-piece lids. Process in boiling water bath canner for 10
minutes. Remove jars and cool completely before checking seals. Check
seals. Label and date.
Makes 6, 1/2 pint jars.

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Mon 10 Nov 2008 - To our mothers in Arms

Posted By GrandmaRosie in I BELIEVE

God bless and keep you safe.

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