Collins Country

Beef Eye of Round in the crock pot

This is easy as pie (I took the recipe from AllRecipes.com)!

2 cans Cream of mushroom soup

1 packet onion soup mix

1 cup water

5 lb.beef eye of round roast

Mix cream of mushroom soup, onion soup mix, and water in the bottom of your crock pot.  Place a 5 lb. roast in the pot, coating it with the gravy, and cook on low for 8 hours.

There will be a LOT of gravy.  I know beef gravy is usually thin, but we like a thick gravy around here.  I just ladled most of it into a pot, added a little cornstarch/water mix to it and let it thicken up!

* Cooks Note: Not all roasts are suitable for crock pot cooking.  Some are better fro dry roasting.  The eye of round can be cooked either way, but I think crock pot is best!