Catherine Love~ Ramblings from my Heart and Home

Peach & Walnut Cobbler

This was our snack-time treat for today.  It is a variation of a recipe that I use when I need a quick, easy dessert. 

Peach & Walnut Cobbler

Melt one stick of butter and pour into 13x9 baking dish. 

Pour in one 29 oz. can of sliced peaches.

Mix together:

1 cup unbleached organic flour

1 cup Rapadura (or cane juice crystals, or your choice of "sugar")

1 tsp baking powder

1 tsp salt

1/2 tsp baking soda (omit if using plain milk)

Add:

1 cup buttermilk (or plain milk if you don't have buttermilk)

1 tsp vanilla

Stir until ingredients are blended.

Pour over butter and fruit.  Do not stir. 

Sprinkle with a couple of handfuls of walnuts and a little bit of cinnamon.

 Bake in 375 degree preheated oven for 30 minutes or until lightly browned.

Enjoy! 

Untitled Comment

3:25 PM, Friday, February 1, 2008 .. Posted by gabbie427

This sounds so yummy!!!

God's Blessings,
Amy Jo

Yum!

3:28 PM, Friday, February 1, 2008 .. Posted by hdressel

This sounds great - it is one I am going to add to my recipe collection. I'm working on developing a collection of recipes that use natural sweetners (vs. granulated white sugar) and whole wheat flour. If you have any others you'd suggest I try out, let me know!
PS - What is 'Rapadura' (sure I spelled that wrong) sweetner? I haven't heard of that before.

Thanks!
Holly