Chicken Salad Tacos
Here's another of my "Kitchen Adventure" creations. It got rave reviews from the 3 taste testers this weekend. 
I just made this out of a little of this and that in the fridge, so I'm "guesstimating" the amounts used.
2 cups diced cooked chicken
1/2 cup grated cheese
1 avocado, diced
1 Roma tomato ,chopped
Mayo, just enough to moisten
onion powder, garlic powder, cumin, chili powder, salt & black pepper- a shake or two of each to taste
juice of 1/2 lemon
Warm chicken slightly in microwave. (Mine was frozen, so I had to thaw it). Add all other ingredients and mix together.
*I would add sliced green onions, too.
Enjoy!
I served this in fried flour tortilla "taco shells" topped with a little chopped spinach and tomatillo salsa.
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