Catherine Love~ Ramblings from my Heart and Home

Chicken Salad Tacos

Here's another of my "Kitchen Adventure" creations.  It got rave reviews from the 3 taste testers this weekend.

I just made this out of a little of this and that in the fridge, so I'm "guesstimating" the amounts used.

2 cups diced cooked chicken

1/2 cup grated cheese

1 avocado, diced

1 Roma tomato ,chopped

Mayo, just enough to moisten

onion powder, garlic powder, cumin, chili powder, salt & black pepper- a shake or two of each to taste

juice of 1/2 lemon

Warm chicken slightly in microwave.  (Mine was frozen, so I had to thaw it).  Add all other ingredients and mix together.

*I would add sliced green onions, too.

Enjoy!

I served this in fried flour tortilla "taco shells" topped with a little chopped spinach and tomatillo salsa.