Catherine Love~ Ramblings from my Heart and Home

Herbes De Provence Cheese Spread

Hey, my cheese is almost ready!  Yea!  It's hanging over the sink draining as I type .

Here's a recipe I'm going to make with my cheese:

Herbes De Provence Cheese Spread

1 cup fromage blanc, at room temperature

1 tablespoon herbes de Provence

1.  In a food processor or by hand, blend the cheese into a smooth spread, then add the herbs.

2.  Place the cheese in an airtight container and refrigerate until ready to eat.

Note:  This spread is best refrigerated for 24 hours; this allows the herbs to flavor the cheese more completely. 

Sounds yummy, doesn't it?  I think I'll make a nice loaf of french bread to serve it on..... Mmmmm.

The recipe is from the book Home Cheese Making by Ricki Carroll.  You can find it at:  www.cheesemaking.com  ; which is where I purchased the starter culture and other necessities for my cheesemaking adventure. 

the cheese sounds wonderful....

7:04 PM, Saturday, February 25, 2006 .. Posted by DonnaJoy

...something I haven't ventured into yet!! I love reading about your days!! You've almost got your apartment all squared away!!
Blessings
Donna

:)

9:57 AM, Tuesday, February 28, 2006 .. Posted by Galatians69

Yum! Thank you for posting this. :)