Catherine Love~ Ramblings from my Heart and Home

Gingerbread Pancakes

We had these for breakfast this morning.  Yummy!

Gingerbread Pancakes

1 cup flour

2 tsp baking powder

1/2 tsp sea salt

1 tbl cane juice crystals

1 tbl cinnamon

1/2 tsp ginger

1/4 tsp allspice

1/4 tsp cloves

1/8 tsp nutmeg

1 egg, beaten

1 cup buttermilk

3 tbl butter, melted

1 tbl molasses

Mix dry ingredients together.  In separate bowl, mix egg, buttermilk, butter and molasses.  Add to dry mixture and stir just until moistened.  If batter is too thick, add a bit more buttermilk.

Cook on hot griddle.  Makes about 12 pancakes when you use a 1/4 cup measuring cup to scoop them out with. 

We had ours with Marmalade Honey. 

2/3 cup raw honey

1/3 cup orange marmalade

Mix and warm in the microwave. 

The original recipe called for maple syrup instead of honey.

Enjoy!