Catherine Love~ Ramblings from my Heart and Home

Maple-Nut Blondies

Here's the recipe for my latest "Kitchen Adventure" .  Pretty tasty, if I do say so myself!  I wanted something quick and easy for the girls tea-time.  I took the recipe for Blonde Brownies and tweaked it just a bit.  Since they're almost gone, I would say this recipe is a keeper!

Maple-Nut Blondies

2 cups unbleached organic flour

2 tsp Rumford baking powder

1/4 tsp sea salt

1/2 cup butter, melted

1 cup organic cane juice crystals

3/4 cup pure Maple syrup

2 eggs

1 tsp vanilla

1 cup chopped walnuts

Preheat oven to 350. 

Mix together:flour, baking powder, and salt.

In another bowl mix together: melted butter, eggs, sugar,syrup and vanilla. 

Stir  dry ingredients and walnuts into sugar mixture.

Spread in a greased 13x9 pan.  Bake for 20-25 minutes and cut into squares while still warm.  Enjoy!

p.s. I think these would be fabulous with some chocolate or even butterscotch chips thrown in.  Raisins or other dried fruit would be good too.