Catherine Love~ Ramblings from my Heart and Home

Crust Less Quiche

This recipe is from this month's

 From the Heart of The Urban Homemaker newsletter. 

 Sounds really good- I think I'll make it for dinner tomorrow night and toss in some of the veggies from our CSA pick-up. 

CRUST LESS QUICHE
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This extra fast recipe takes about 10 minutes prep time and is a great way to use leftover meats and vegetables, and eggs which are not only low cost and high quality protein, but plentiful during this time of year. Makes 4-6 servings.

Grease a pie pan (deep dish is best) and preheat the oven to 350 degrees. Assemble the veggie
ingredients into the pie pan. Sprinkle the cheese and meat over top the vegetables.
Whisk up the eggs with the flour, and salt and pepper if desired. (If using ham, reduce the salt)
Pour the egg mixture over the vegetable/meat mixture. Bake for 25-30 minutes until the mixture is puffy, and lightly browned. Double or triple if you have a large crowd.

Serve with fresh fruit and homemade muffins.

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FAST AND HEALTHY RECIPES FOR BUSY MOMS.

Untitled Comment

11:01 AM, Monday, May 22, 2006 .. Posted by dhcfarm

Oh this sounds wonderful!! Thanks for posting!!