Catherine Love~ Ramblings from my Heart and Home

Cold Dill Soup

This recipe is from this week's

World Hunger Relief CSA Newsletter:

Cold Dill Soup

1 pint half and half

2 (8oz.) cartons plain yogurt

2 cucumbers, peeled and diced

3 tbsp. fresh dill

2 tbsp. lemon juice

1 tbsp. chopped green onion

1/2 tsp. salt

1/4 tsp. pepper

Sliced cucumber and sprigs of fresh dill for garnish

Combine ingredients, stir well, and chill thoroughly.  Serve with cucumber and dill garnish.  Enjoy on a warm day!

Sounds really good to me, though I'm not sure the rest of my family would agree .  If they don't like it, at least I'll have yummy lunches for a while.  I think I may substitute some skim milk for part of the half-in-half, too.

Cucumbers

10:15 AM, Wednesday, April 26, 2006 .. Posted by thatday

My son will love this one! I (well into retirement) have just "discovered" cucumbers. Just never cared for them - however, recently have been buying them and adding to my salads. Now, am wondering why it has taken me so long to "discover" them. Thanks for the recipe. Barb