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Gingerbread Pancakes with Whipped Cream

Yield: 6 pancakes

• 1 cup flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• Dash of cloves
• 3/4 cup milk
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 egg, lightly beaten

  Whipping Cream

• 1/2 cup whipping cream
• 1 tablespoons sugar

Mix all dry ingredients in bowl. In smaller bowl, mix all other ingredients. Combine until smooth. Pour 1/3 cup of batter on hot griddle. Turn once. Serve with maple syrup and whipped cream.

For whipped cream, mix whipping cream with sugar and beat until fluffy.

from www.almanac.com

Yummy

08:49, Wednesday, October 10, 2007 .. Posted by Pattisea

I made some pumpkin pancakes a few weeks ago. Now I need to make these! I love ginger stuff!

Patti