Northcoast Home

Watermelon Punch

Yield: 12 to 14 servings

• 6 cups watermelon juice (see note)
• 2 cups pineapple juice
• 1 can (12 ounces) frozen raspberry juice blend
• 1 small can (6 ounces) frozen orange juice concentrate
• 1/4 cup lemon juice

Combine all ingredients in a large jar or pitcher and chill.

To make watermelon juice, process small chunks of watermelon, with seeds removed, in a blender or food processor until they turn to liquid. Make more than you need for this punch, freeze the extra in ice-cube trays, and use the watermelon cubes to chill the punch. (You can also use watermelon juice instead of water when preparing frozen lemonade or limeade.)