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Chicken Lasagna

09:31, Monday, April 16, 2007 .. Posted in In the Kitchen .. 0 comments .. Link

Chicken Lasagna

(Lora Snyder)

Cook and debone a whole chicken or use several cups chopped chicken.

2 Tblsp. butter

1 onion, chopped

2 stalks of celery, chopped

1 can cream of chicken (or celery)

1 can cream of mushroom

1 can milk

1/2 can water

1 (4 oz.) can diced green chilies

1 box lasagna, cooked and drained

1 and 1/2 cups mozzarella

4 Tblsp. parmesan cheese

Saute onion and celery in 2 Tblsp. butter. When softened add both soups, milk and water. Whisk thoroughly. Keep heating over medium heat. Add parmesan cheese. Season with salt and pepper ( I sometimes add a little granulated garlic) to taste. Turn down to low while preparing lasagna, grating cheese ,and chopping meat. Here is how you layer the lasagna in a 13 x 9 dish: Put a little sauce in bottom of dish, next layer noodles across, scatter chicken chunks on top of this, spoon a little of the green chilies all over, ladle sauce over, and put a layer of cheese. Repeat layers starting with noodles.

I usually do three layers and sometimes I use 2 cans of chilies. Hope you can understand this. My original recipe is from my mother is written very simply. Oh, bake for 30-40 mins. at 350 degrees.

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Chicken Lasagna

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