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Corn Dog Muffins

My kids loved these!  I had enough batter left to make two or three more, so you could use 10 hot dogs, for 20 muffins.

2 (8.5 ounce) packages corn bread mix

2 tablespoons brown sugar

2 eggs

1 1/2 cup milk

9 hot dogs, cut in half

1 cup grated Cheddar cheese

Preheat oven to 400 degrees F.  Lightly grease muffin tins.

In a large bowl, stir together cornbread mix and brown sugar.  In a small bowl, whisk together eggs and milk, and then add into dry mixture until moistened.  Mix in cheese.  Spoon mixture into muffin tins until 2/3 full.  Add 1 hot dog half to each muffin.

Bake in a preheated oven 14 to 18 minutes, or until golden brown.