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Blueberry Buckle

09:06, Tuesday, August 15, 2006 .. Posted in In the Kitchen .. 1 comments .. Link

My family loves this recipe and I make it several times during blueberry season.  I usually double the recipe and bake it in a 13x9. Just make sure you cook it a bit longer.

 

INGREDIENTS:

  • 3/4 cup white sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, softened

DIRECTIONS:

 
Preheat oven to 375 degrees F.  Grease one 8x8 inch pan.
Cream together 3/4 cup sugar, shortening, and egg.
In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk.
Stir in blueberries. Pour into greased 8x8 inch pan.
To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
Bake at 375 degree F for 25-30 minutes.

Leave a Comment

Blueberries

12:23, Tuesday, August 15, 2006 .. Posted by Pattisea
Have you gone to the farm to pick them or are you getting them at the grocery store?

I've been making blackberry buckle (th recipe calls it cobbler, but it's definitely a buckle).

Patti



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