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EASY and TASTY!  This is one of my families favorite meals.  Even the kids love it!

Boneless Skinless Chicken Thighs, cut into chunks (I use about 8 for our family of 5)

1 can chicken stock

1 can coconut milk

1 box Golden Curry (found in the ethnic food section)

1 large bag of your favorite frozen veggies (I usually use a mix)

Put it all in the crock-pot and cook until chicken is done, you need to stir it a few times during cooking so the curry will dissolve.  Serve with rice.