Tuesday, April 15, 2008
Crock pot Spanish Chicken
Tried a new recipe today and it's pretty good! Oh how I love the crock pot!
3 - 4 pound chicken, cut up (I used a bag of chicken tenders)
salt, pepper, paprika, garlic powder to taste
6 oz. can tomato paste
1/2 can beer (or you can use chicken broth)
1 small jar stuffed green olives with liquid (about 3/4 cup)
Season the chicken and place in crock pot. Mix tomato paste and beer together and pour over chicken. Pour jar of olives and liquid over the chicken. Cover and cook on low 7 - 9 hours. I was in a hurry so I cooked it on high 5 hours. Serve over buttered egg noodles or rice.
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