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Happy Birthday America!
Happy Birthday America! Today I am especially grateful for the wonderful freedoms we enjoy. The freedom to worship, the freedom to praise God, the freedom to own our own property and live and work as we wish. For all these freedoms and more I very thankful for! I pray each one of you enjoys a blessed & wonderful day! Gloria Fourth of July Plans & Menu Sunday our Church is holding an evening meeting and then a potluck meal. I'll be brining watermelon, lemon meringue pies and spinach salad. The girls are making cookies & cupcakes. We are also going to bring a pinata & water balloons! It should be a fun evening! Fourth of July is one of our favorite holidays! We sure enjoy celebrating and taking time to remember how blessed we are in this land of the brave and home of the free! I am also thankful for the freedom and perfect law of liberty thru Christ our Lord ! Jesus died so ALL men could be set free! How grateful I am for that! We are no longer under the bondage of the law -- but are free thru the grace and liberty in Christ! Thank you Jesus for your precious blood shed on calvary so all men can be free! Hope you all enjoy a blessed Holiday! Gloria Vanilla Ice CreamI recently made vanilla ice cream and it was delicious!! I wanted to share my recipe with you. You can now find all my ice cream recipes (eggless recipes and non dairy too) and ice cream making directions here: http://www.thefamilyhomestead.com/makinghomemadeicecream.htm If I have more recipes to post I will be adding them to that page. Vanilla Ice Cream
6 eggs In a big mixer (like a Kitchen Aid or Bosch) mix together (with the wire whip) the eggs and cane juice crystals until light and lemony colored. Add vanilla and mix again. Add cream and arrowroot powder (if using). When all of this has mixed together completely pour it into your 1 gallon ice cream maker container. Add whole milk until you reach the "fill line" on your ice cream maker container. Follow the instructions that came with your ice cream maker or click on the above link for general instructions. The old farmhouse
I don't think I have ever taken a photo of the old homestead from this angle..... I was on my mower today and I had my camera in my apron.... this is being taken looking west from our garden area...... I wish I had a photo of what this looked like " before".. oh my! It was so delapitated! The building next to the house is our "schoolhouse" or aka: "smoke house".... it was built as a smoke house and was in such bad shape when we moved here. Many told us to tear it down. My husband decided to make something of the old structure and completely remodeled it from floor to roof... and made our schoolhouse! We spend a great deal of time here... this is where we do all our schooling. As you can tell it's close enough to the house, that I can run in and check on things. This November it will be 3 yrs since we moved to Missouri. This place has seen many changes - it's really not the same place we drove up to! Wow. Still have things to renovate still, but most of the stuff is done! Praise God for that!
Bulk Taco Seasoning MixWe are having taco salad for dinner tonight. I always cook up my hamburger and add taco seasonings to it before adding it to my salad. I realized this morning I was out of taco seasoning and it was time to make more. This is another product that I make myself now. We are not real big fans of the taste of the taco seasonings I use to buy from my health food co-op and I wonder about MSG in it as well (the grocery store stuff definitely is full of yucky things typically). I recently was reading an article (wish I could remember where now.. maybe Dr. Taco mix is so easy to make. It takes less than 15 minutes to make up a batch, the recipe doubles easily. I usually make a double batch but today I did not have enough dried onion, so I settled for a single batch. Bulk Taco Seasoning Mix
¾ c dried onions Combine all ingredients in a bowl and mix well. Store in plastic or glass container with a lid. It takes approx. 3T of this mix to equal one packet that you would buy in the store. This recipe makes about 2 cups. I store it in a canning jar in my cupboard.
What we've been up toI thought I would share some pics of some of the projects we have been busy with here on the homestead. First of all, we have so enjoyed all the wildlflowers that have bloomed! I love bachelor buttons & black eyed susans! We took an old hand pump that had been on the old cistern that we took out ..... and repainted it and used it for landscape decor!
This area had once held a cistern and hand pump and we tore that out and made a flower bed..... We had a big problem in this area.... the previous owner had laid brick pavers and they had cracked and the weeds were coming thru and muck..... my 16 yr old son tore the whole thing out, leveled the dirt, laid down black landscape tarp and then put down pond rocks and some stone...... turned out nice, eh? I was so suprised when I was done and so happy! No more mucky wet ground!!
It sure is handy to have a teen age boy around! He helps me a great deal with household projects! Great job, Jacob!
Dru has been busy working on refinishing all the outside doors. Stripping, sanding, re-staining and then finishing...... he even took the old door hardware and cleaned them up with an oil rubbed bronze spray paint! It turned out great!
We took the old screen doors, stripped them, repainted and cleaned up the old hinges.... we rescreened them with a tough pet resistant screen..... it sure comes in handy to have screen doors durring bug season!
Home sweet home.......
Lots of other projects we are working on..... hope to share more later next week! Until then, God bless! gloria Pina Colada Yogurt
Frozen Pina Colada Yogurt
8 cups vanilla yogurt 1 cup sugar 2 cans crushed pineapple undrained ( 15 oz each) 1 can cream of coconut (15 oz) 1 cup whipping cream 1 1/2 tsp rum extract Combine all ingredients in a big bowl and cover and refrigerate for 1/2 hour. Freeze as directed by your ice cream maker. Yields: 4 quarts This Weeks Menu![]() Monday:
Leftovers
Salad
Tuesday:
Taco salad
Chips and homemade salsa
Homemade vanilla ice cream (I will post the recipe soon.. :)
Wednesday:
Our 25th wedding anniversary!!
![]() (we are going out.. kids are handling the kitchen on their own)
Thursday (our holiday bbq):
Burgers on the grill
On homemade buns
Watermelon
Homemade ice cream (vanilla if there is any left.. if not we will make something else!)
Friday:
Baked chicken legs
Baked potatoes
Salad
Saturday:
Tobin works so no holiday bbq for us.. already had it!
![]() Chips and homemade salsa
Salad
Sunday:
Macaroni and Cheese w/ham
Salad
Fresh fruit
Busy... busy... life is busyIt seems like since I started Facebook, I have little time for blogging! On top of that, life has been busy here this summer.... with all the outside chores and yard work, and household projects we are working on... life is just plain busy! Sorry about neglecting this blog. It's not my intention, just too much to do and not enough time! Hope you are all enjoying a lovely summer, gloria New: "Managing a Home" eBook from The Family HomesteadNew eBook From The Family Homestead! This 60+ page eBook is packed with helpful information laid out in an organized manner on how to manage and organize your home. Click HERE
The cost of this ebook is $12.00 and is an automatic download.
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