Amid The Falling Snow | |
Thinking about the Fall GardenI know, Summer just started, and I'm talking about Fall already! But, in order to have a Fall garden, some things should be done now- planning, ordering seed, planting seeds to transplant into the garden when it is time, adding compost or any other needed soil builders, etc. In my area, July 1 was the suggested date for planting tomato, pepper, and eggplant seed. I'm a few days behind schedule, mainly because I'm trying to keep up with harvesting the tomatoes that are ripening like crazy right now! Most of the Fall planting for my area comes a little later, since July and August are always HOT Many of the same vegetables that grow in the Spring garden can be replanted for Fall, they like the cool weather and will do well if they have time to mature before a frost gets them. You can probably get a list of what grows well in your area in the Fall either online, from a local nursery, or from your County Extension Agent. Here's a little chart to show when the first predicted Fall frost date is: Zone 3 - Sept 1st - 30th If you aren't sure what zone you live in, here's a map that will show you. With that information you can see how long it takes a particular crop to mature and then count backwards to get an estimated planting date. Of course, it all depends on the weather, and it is good to give your plants at least a week or two of a head-start if your area often has early frosts. I live in Zone 8, and sometimes we don't even have a frost until close to Thanksgiving. Fall is a great time for growing here. Please share what you grow in your Fall garden and any tips you have. Those of you who live in colder climates, please share your wisdom, as this Texas gardener has never had to garden where it really gets cold
Hope you have a great holiday weekend, and maybe next week, spend some time planning (and perhaps planting) for the Fall garden!
Blessings, This Just Made Me ThinkFor want of a nail the shoe was lost.
For want of a shoe the horse was lost.
For want of a horse the rider was lost.
For want of a rider the battle was lost.
For want of a battle the kingdom was lost.
And all for the want of a horseshoe nail.)
Excellent Home Making ArticleWhen I read the following excerpt from Managing A Home by Crystal Miller in the Homestead Happenings newsletter this morning, I just had to e-mail her and ask permission to post it here on the Front Porch. Some of our new bloggers may not be familiar with Crystal's newletter or her Country Store, and I don't want anyone to miss out on the blessing of what she has to offer! The article spoke to my home-maker's heart and was both an encouragement and a reminder that I need to be diligent in caring for my home and family. Hope you enjoy the article as much as I did. Blessings,
Home Management and Making a Home
Featured Blogger~Mama HenWelcome to this weeks Featured Blogger!
Help me congratulate Mama Hen! Great posts Lots of neat ideas Pretty pictures Very nice little home on the web Go by and let her know you enjoy her blog More on Fermenting FoodsI found some information on fermenting and a few recipes in a book I discovered at the library this weekend- Fresh Food From Small Spaces- The Square Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting by R.J. Ruppenthal. The directions for making Kimchi say to cover the jar loosely with the lid or a cloth for 2 days, or until you get that "fermenting" smell; then, cap it tightly and put in the refrigerator. Maybe that is what I've been doing wrong. I put the lid on at the beginning; perhaps it needs to "breathe" a bit first??? The author recommends Wild Fermentation by Sandor Ellix Katz, which sounds like a very interesting book on the subject. I plan to look into reading this one, too; and am going to make another attempt at kimchi soon. Wildfermentation.com was created by the book's author, and if you click on the resources button, you can find his recipe for sourkraut and pickles, plus a troubleshooting area. Hope this info. helps some of you who are having the same struggles as I am in learning the art of fermenting food! Blessings,
More Questions And AnswersI found this on another website today and thought I would play along. Ten Years Ago:
I was 33 and was working evenings doing data input to bring in some more money. My twins were very young and I was at home during the day looking after them. I was with my ex-partner and they were not particularly happy days I'm sad to say.
5 Things on my "To Do List" Today
Wash the girls school uniform.
Work out what to have for dinner.
Go back home tonight as we have been at our caravan for a week.
Pack everything to take back with us.
Try to stay cool in this really hot day.
What would I do if I suddenly made a billion $???
Buy a home with lots of land.
Do animal rescue.
Help my friends son who is special needs.
Take all my family on holiday.
Help the homeless.
Places I Have Lived
Englefield Green England
Staines England.
Heathrow England.
Northampton village Engand
3 Bad Habits
Bite my nails when stressed.
Can at times spend too much again when stressed or a bit low - particular weakness for books.
Comfort eat.
Jobs I have had
Part time in shoe shop.
Accounts Clerk
Office Manager
Data Input
Courier
Mum and Wife - best of all.
5 THings People don't know about me
I loved dancing as a child and was in many shows and pantomimes.
I pretended to be ill in my cooking exam at school because it was all going wrong but still managed to pass because of the theory.
My weight.
My personal journal.
My dreams and hopes.
5 snacks I enjoy
Brazil Nut Yogurts
Maltesers
Crisps
Mint Ice Cream
Strawberries and raspberries
*
5 Shows I like to Watch
Only Fools and Horses
Last Of The Summer Wine
The Green Grass Of Home
Springwatch
Countryfile
Places I have Been
Thailand
Corfu
Paris
Lanzarote
Wales
Places I would rather be Right Now
Nowhere I'm very happy here at our static caravan surrounded by nature and good friends.
Things I would like to do:
Plant a beautiful garden.
Learn to make my own clothes.
Become a better person - I am a work in progress.
A Time to Rest
This is good advice for a summer's day, I do believe. Take some time today to rest, relax, and enjoy the garden. Listen to the song of nature, give thanks for the beauty around you, plan for next season. If you've had some trouble with the garden this year, remember these wise words: "There are no gardening mistakes, only experiments." ~Janet Kilburn Phillips I have done lots of experiments in the garden Now that you've had a nice time of rest and reflection...Get back out there and get busy because- "Gardens are not made by sitting in the shade." ~Rudyard Kipling Blessings, Changes About OurselvesList ten changes you'd like to make for yourself, from the significant to the small . 1. To have more patience especially with my children. 2.To have more willpower. 3. To lose some weight. 4. To have more self-belief. 5. To achieve more on my days. 6. I would like to see my dad one more time. 7. Sometimes I feel I would like to move away and make a fresh start. 8. To be more orgainsed. 9. To look after myself better. 10. To have more confidence when meeting people for the first time. Blessings Janette Time For A ChallengeList 10 things you are most thankful for in no particular order. 1. My partner for life Karl. 2. My 4 healthy children. 3. Having a home in a nice area. 4. Having my own little car. 5. My faith. 6. Having enough food for us all. 7. My friends. 8. Every new day that I am given. 9. My health. 10. Meeting and making new friends all over the world by visiting sites like this. Wishing you a lovely day. Blessings Janette Thoughts on Going Green and Fair TradeThe Fair Trade issue is one that has been on my heart for quite some time. I first read about the Fair Trade movement on a visit to World Hunger Relief to pick up the week's share of organic vegetables for my family and friends from their CSA. They also have a nice little gift shop which sells Fair Trade items like tea, coffee, and all sorts of crafts and gift items. I purchased a bag of coffee beans for my coffee-loving husband. Though they were more expensive than our regular grocery store brand, I thought the little extra $ was worth it since it was a gift, and the money was for a worthwhile project. In my bag was a little pamphlet telling about the Fair Trade Movement. After I read that, I felt saddened that I had no idea what the cost of producing things I buy on a weekly basis was to not only the earth, but to the farmers growing them. I was shocked, saddened, and convicted; now that I knew the truth, I was responsible for my own response to that truth. The things that my family has started with in an effort to not only Go Green, but buy Fair Trade are tea and coffee. I buy these often as we drink both on a daily basis. My local grocery store does stock one brand of Fair Trade coffee, and I can order teas from Mountain Rose Herbs when I place an herb order. These are 2 simple things that I can do without much extra effort at all; and though the cost is a little more at the checkout; I know that we are doing the right thing by not making life harder on a farmer somewhere across the world. My first concern was the cost, as we do not have a large income for our family of 5; but I felt that either I needed to pay the cost of a Fair Trade brand, or sacrifice by not buying tea and coffee at all. Bananas are usually the cheapest fruit in the grocery store; but I've recently learned that there is a huge cost elsewhere. Since I've not yet found Fair Trade bananas in my area, I've decided to do without that fruit until I can either buy Fair Trade or grow my own. I have noticed a blessed absence of fruit flies as one benefit of not having bananas in the fruit bowl daily (My husband makes Kombucha which is dearly loved by fruit flies it seems- no bananas, no fruit flies attacking the Kombucha!). These are just 3 simple things that I have committed to do in order to promote Fair Trade, Go Green, and do what is right by those who are growing these items. I've included several links throughout this, and you will find possibly more than is comfortable to know about Fair Trade and the true cost of food should you choose to read about it. It isn't always a pleasant subject, but knowing the true cost of what we consume is something that is important, I believe. It may be challenging to know the truth; but knowing the truth sets you free to do what is right. One book that gives a good picture of the true cost of food production in the world is Hope's Edge by Frances Moore Lappe and Anna Lappe. Please note, I do not agree with all of their viewpoints, but their travels and sources are well documented; and it is a good source of information. I'm not suggesting that everyone has to make the same choices I have. I'm simply sharing my story and giving you some information on the subject. If you are a Christian, read the information in the links, or do your own research; and then truly ask yourself...What would Jesus do? Perhaps Isaiah 58 is a good place to find out. Blessings,
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