May 8, 2008
A YUMMY, a FOX and more!
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Chicken Enchilada Casserole
1/2 c. onion, chopped
2 tbsp. butter
3-4 chicken breasts (boiled, boned & chopped)
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can chopped green chilies (mild)
1 carton sour cream (8 oz.)
Flour tortillas
Cheddar cheese (grated)
Sauté onions in butter until clear. Add chicken, soups and chilies.
Mix in sour cream. Grease casserole. Line bottom with tortillas, then
spread half chicken mixture over tortillas. Sprinkle with cheese.
Repeat. Bake at 350 degrees until cheese melts. Use a 9 x 13 inch
casserole. Yield: 8 servings
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I made this yummy dish last night and it was a huge hit with my family!!! My husband just loved it! I actually only used the cream of chicken soup and forgot to add the cream of mushroom soup and it was just fine that way! LOL! :-) We also had salsa to top it off with. :-)
Also, last night, a darn fox got another one of precious hens........ leaving us with only 2 now that are laying! Our other chicks will not be ready ti lay until July at the earliest. :-( My dh is just sick over this. He loves the birds.
My dh was working on putting the floor down on my new cottage house last night and he is going to be on vacation all next week so we can get that done and our garden in. God willing.... |